RecipeMuncher

I have been craving this Broccoli Dal lately.  The first time I made it, I literally ate it for breakfast, lunch, and dinner.  Seriously!  There is something about Indian spices that not only makes me feel comforted, but makes me feel satisified after eating something made with them.  This dal is perfect for the cooler temps and it is super simple to throw together! The toughest part of making this dal is literally chopping the broccoli and dicing the onion!  The rec (...)