Rapini, or otherwise known as,
Broccoli Rabe, is a relative of the turnip family, and loaded with many healthy benefits.
Who couldn’t use a little extra vitamin C, K, Potassium, Calcium, and Iron! Not to mention, it’s very high in phytochemicals, which have the potential for reducing the risk of cancer.
Wikipedia describes it as “nutty, bitter, pungent, an acquired taste”. It is a little bitter, but that’s what makes it so good! I find that blanching it in water fo (...)
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Tags: Beans, Broccoli, Pasta, Rabe, Roasted, Sausage, Tomatoes