RecipeMuncher

I really enjoy the taste of Broccolini and wondered how it would be with caramelized shallots and a bit of white wine. It was amazing, the carmelized shallots were a tasty addition and the wine gave it a sweet taste. All in all a successful experiment! 1 bunch of Broccolini, rinsed and woody stems removed (chopped into large pieces) 2 shallots sliced (I had two very large Shallots, use more if yours are small) 1/3 cup dry white wine 2 tsp olive oil Fresh finely grated Parmesan Place your (...)