RecipeMuncher

Broccolini, Torn Ciabatta Croutons, Garlic, Red Pepper Flakes Broccolini is a cross between broccoli and Chinese kale. It is also known as asparation (a name derived from its mild asparagus flavor) and baby broccoli (although it is not an immature version of broccoli). Cook trimmed broccolini in boiling salted water for 4 minutes. Meanwhile heat olive oil in a large pan and cook minced garlic and red pepper flakes for about one minute. To make the croutons: Tear day old ciabatta into pie (...)