RecipeMuncher

There’s this one sushi place I love to go to in Pasadena, CA., called Afloat Sushi. It’s one of those conveyer belt places. They have theirs in little boats flaoting on water. Once of the items I always have to get is the flame broiled salmon teriyaki. It’s chunk of salmon flame broiled and basted with a teriyaki sauce. I always end up eat two of those. Along with a salmon skin roll. I bought a nice long fillet of sockeye salmon from the farmer’s market. Divided it for tw (...)