RecipeMuncher

Grouper. Group…er. Or as I just found out Lapu-Lapu in tagalog. I never knew the two were the same fish. haha… No wonder I liked it a lot. I’ve had this fish before, whole (head and all) in a sweet and sour dish. It’s a white fish similar in taste and texture to the halibut. Before I found out it’s Philippine name, it was the obvious choice to make when I ventured into the farmer’s market and waltz my way to the Dry Dock Fish booth. I don’t think I̵ (...)