RecipeMuncher

Did you know the first burgers were made in Louis’ Lunch in New Haven Connecticut. Now it’s one of the mostly widely know and loved food all around. I’ve mentioned this before when I posted the 10 fun food facts for the month of April. Their burgers are flame broiled and served between two slices of toasted white bread with cheese, tomato and onion as a garnish. No ketchup allowed. It’s frowned upon. I’m serious with that last sentence. Which makes me want to visit (...)