RecipeMuncher

Greeks love their seafood and it’s no wonder…one is never more than a three hour drive from the sea. One of my faves has to be scallops and when I recently found some live scallops in their shell, I pounced on the opportunity to cook with such a rare delight. When one finds scallops in the shell at the market, you need not worry about having a tough time shucking the scallops or cleaning them - both are quite easy. One only needs a tea towel and a dull knife to open up these beautif (...)