RecipeMuncher

JS:This is kind of another adobo, somewhere between a Filipino adobo and a “Chinese adobo” (soy-braised; slightly sweet). The pig’s feet are braised in a liquid that’s a tad salty, a tad sour, a tad spicy, and a tad sweet — and all delicious for eating with a bowl of white rice. So, TS has christened this dish “brown-braised” (as opposed to red-braised). This is not a scaled down recipe. This is one of those odd dishes that I actually cook in “nor (...)