RecipeMuncher

In my opinion, a chewy, soft chocolate chip cookie beats a crunchy chocolate chip cookie any day.  I love dry, crumbly cookies like shortbread, but when it comes to Chocolate Chip Cookies, they just need to be tender.  When I first made these cookies, I baked up about half of the batter, and froze the rest.  The first batch came out over-baked them so they were too crunchy for my liking.  But the delicious toffee-like smell of the browned butter and the coffee aroma from the (...)