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Niya's World
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« Hot Sour Gai Choy Soup with Roasted Pig’s Feet and Duck Heads

Brown Rice Tabbouleh by Niya's World

Crisp green onions, juicy cucumbers and tomatos, and just the right amount of mint and lime juice. Make this dish up to one day before a gathering - stir occasionally and the flavors only get better as it sits! Ingredients 3 cups cooked brown rice3/4 cup chopped cucumber3/4 cup chopped tomato1/2 cup chopped fresh parsley1/4 cup chopped fresh mint leaves1/4 cup sliced green onions1/4 cup olive oil1/4 cup lemon juice1/2 teaspoon salt1/4 teaspoon freshly ground black pepper MethodCombine rice, (...)

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Tags: Brown, Rice, Tabbouleh

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