We finally have winter in Los Angeles!!! Well, at least what I consider winter while living here. It has me craving all sorts of warming foods and it is finally not torturous to turn on the oven. Late last week when I was prepping for the Eat My Blog bake sale, I realized I would need something to eat besides brownie batter. As I prepped the brownies, I cooked up this
pork loin which was a satisfying and insanely easy dinner. Speaking of Eat My Blog, we made over $3000 for LA Regional Foodb (...)
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Tags: Brown, Dijon, Glazed, Loin, Pork, Sugar
