RecipeMuncher

I baked scones for breakfast  but with a slight twist on my regular scone recipe.   Brown sugar was substituted for the white and a splash or two of maple syrup was added in with the cream.  Finished with a maple syrup glaze. Brown Sugar and Maple Syrup Scones=================================================== 2 1/4 cups flour1/2 cup brown sugar2 1/2 teaspoons baking powder1/2 teaspoon salt6 Tbsp. cold butter3/4  cup heavy cream1/4 cup Maple Syrupextra cream and su (...)