RecipeMuncher

What a sad week it’s been for the food world. I couldn’t believe my eyes when I read that Gourmet magazine was folding after 70 years! I so love that magazine, and am so sad to see it go. At least its sister publication, Bon Appetit, will still be around. I know it’s already October, and this post is way too late. But this Brown Sugar Berry Cobbler was the last Gourmet recipe I made, and thought it would be a fitting tribute to the beloved cooking magazine… not to mention a (...)