RecipeMuncher

I was looking for a recipe that was simple but also would present as an elegant snack cake. In Dede Wilson’s cookbook “Unforgettable Desserts”, I found what I had been looking for. It is a simple, velvety crumbed cake made with buttermilk and dark brown sugar, giving it a very pronounced caramel flavor. Pockets of fresh blackberries with their distinct flavor stands up to the brown sugar. Ingredients for Cake:1-1/2 cups sifted cake flourHeaping 1/2 teaspoon baking soda1/8 teasp (...)