In the world of food, Pam Anderson is not the bombshell blonde sex symbol. She is a cookbook author. Her most recent cookbook is The Perfect Recipe for Losing Weight and Eating Great, which I just ordered myself. She had a few recipes featured in Food and Wine Magazine recently and this one caught my eye. It was a rewarding little recipe. The components are all easy to prepare. In fact, you could do what I did. I made the candied orange peels one day, and the next day I made the custard. While (...)
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Tags: Brown, Cointreau, Cream, Custards, Sugar