RecipeMuncher

Pavlova is a classic Australian dessert consisting of a baked meringue base, usually topped with lashings of whipped cream, berries, kiwi fruit and other summer fruit. It’s made appearances at summer BBQ’s, picnics and Christmas parties all over Australia. It’s also a great way to use up leftover egg whites, a little problem that is constantly overrunning my freezer. But how about a winter version? This pav uses brown sugar for a slightly caramelly taste, which is perfect topped with your (...)