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Une Gamine dans la Cuisine
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« Paella, with chicken, artichokes and oloroso sherry

Brown Sugar Pineapple Cake with Penuche Frosting by Une Gamine dans la Cuisine

March is a busy month for me. It’s the birthday month of several friends and my sister. What comes over people in June? I have a fixation with brown sugar infused desserts lately. This may not be a big deal to anyone new here, or to those of you who don’t really care what form it’s in as long as it’s sugar. For some reason brown sugar is something I almost always forget to buy when I’m grocery shopping, like Kleenex and soup. I can’t count the number of times (...)

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Tags: Brown, Cake, Frosting, Penuche, Pineapple, Sugar

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