RecipeMuncher

Altough, I still have no clear plan about Christmas dinner, it is not a bad idea to start at the basics. This means to prepare some more stock to be on the safe side. I believe there is no such thing like “too much stock in stock”. Some days ago I cooked Gordon Ramsay’s vegetable stock, and now I decided to cook his veal stock instead of the usual one. I spent almost the whole day in the kitchen but it was worth it! This stock is simply gorgeous. I froze almost the whole amount (...)