RecipeMuncher

What’s the difference between brown eggs and white eggs? Ask your grandmother, and I almost guarantee that she’ll make a strong case for one—or the other. But honestly? Aside from shell color, there’s not really much difference, at least when it comes to cooking. Nutritionally, all eggs are created (almost) equal. When a recipe calls for eggs, you can pretty much use brown and white interchangeably, unless the shell is part of your final presentation (i.e. hard boiled eggs), (...)