RecipeMuncher

I don’t have too much time to rhapsodize this week (my Thesis draft is due on Friday!) but I picked up so many quintessential spring foods at the market yesterday that I couldn’t not share. I used to hate eggs - my sisters would always ask for fried egg sandwiches for breakfast before school, but I was usually happier eating leftovers from the night before. I still like savory things for breakfast, and have never really craved pancakes or waffles, but my attitude about eggs has comp (...)