RecipeMuncher

This cake recipe has been in my family for a long time. I can’t believe it took me 2 and a half years to write about it – maybe because it’s not the most photogenic of dishes. However, it tastes amazing, I always have all the ingredients in my pantry, and the whole recipe only contains 3 tablespoons of fat. How can you go wrong with that? So where does the pudding come from? A thick layer of cocoa powder and brown sugar goes on top of the cake batter. Next, a few cups of boiling water are (...)