RecipeMuncher

I came across Lorrine’s bruschetta with seared scallop, wahh, so expertizing just from the picture itself! so ,quickly copy recipe from her and make one, and results: really easy, no fuss, good and delicious! Ingredients (2 persons)1 baguette (french loaf)some butter for spreadsome cherry tomatoes1 small red onion1T Balsamic vinegar ( I forgot I dont have this at home! so I substitute with lime juice & liquid aminos)1 T olive oil1/2 T fine sugarsalt & pepper to taste6 big scallop 1 (...)