RecipeMuncher

The past few days, while our friend Nick was visiting, we ate meat every day: lots of barbecue, goulash and roast pork. While I thoroughly enjoyed it, I must admit I’m not used to such a diet (I do eat meat, but I’ve always been more of a veggie person). I think the next few days we’ll mostly eat fruit and veg and try to cleanse our bodies of all the fat and salt we ate last week.Well, one of my favorite summer meals is bruschetta (although I make them in the winter as well, as (...)