RecipeMuncher

When you ask most cooks what their favorite season is, most will almost certainly say summer. It is easy to see why. The bounty of light, clean tasting vegetables and fruit really is truly inspiring. Joy is also had at crafting light simple dishes to highlight these amazingly fresh ingredients. For me though, fall coming into winter is my favorite time as a cook. Vegetables are more hearty. Root vegetables get roasted at least 3 times a week. I don’t think I go a day without eating a pars (...)