I didn’t have high hopes for this
soup when I started it, mainly because it contains little more than the humble
sprout and
onion. However, it turned out to be quite a clever ‘everyday’
soup and would be an ideal way to use up any sprouts you might have knocking around from Christmas. It’s a Sophie Grigson recipe, so clip on your giant hoop earrings and give it a go.
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Tags: amp, Brussels, Caramelised, Onion, Soup, Sprout