RecipeMuncher

For my first six months or so of blogging, I had no such thing as a backlog of posts - no pictures of meals waiting to be written about, sitting patiently in the drafts folder. A year or so later, I have quite the opposite problem, hence the long title here. So you’re getting two recipes for the price of one - my new favourite way to eat brussels sprouts and my new favourite way to eat chicken. OK, so maybe they don’t exactly balance out perfectly on the same plate but that’s (...)