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« Blackened Fish

BTKW Chef’s Garden 2009 Update by Beyond The Kitchen Wall

The Summer is flying by! I was out of town for 2 weeks and returned to a garden brimming with produce that was ready to be picked. Everything is doing well except for the tomato and pepper plants. We have had an unusually cool growing season in the Chicago area, and the tomatoes developed some sort of fungal disease. The leaves are just shriveling up and dying. The plants are loaded with fruit, but I don’t know if they will have the strength to ripen. I may have to pick early. The pepper p (...)

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Tags: 2009, BTKW, Chefs, garden, UPDATE

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