RecipeMuncher

It smells like a burning tire but tastes like the sweetest custard apple. We are really happy to be living here in Sarawak. Time and again, the kindness and the generosity of the people here simply blow us away. Last month, when we invited our friend Paul and his family over for a big, home-cooked Japanese meal of miso soup, niku-jaga, kabocha no nimono, and sesame salad with chicken, they brought over a couple of these unique fruits called “buah tarap” to eat for dessert. Borneo Native B (...)