RecipeMuncher

I have been looking on enviously at all the beautiful cakes that appear on the web, feeling somewhat intimidated by the artful fondant decorations… However a recent family birthday seemed a great time to try my hand. I had the cake I wanted to make in mind: a girl in a bubble bath. This meant no carving of the cake into intricate shapes - I could just use a loaf tin. I then iced the cake in butter cream, and the fondant icing went on over the top. I also used fondant icing for the tiled s (...)