RecipeMuncher

Whenever I see a nice firm Taro/yam in the Asian market I will definitely grab one. Same goes with the sweet potatoes too. There are times I will leave the sweet potatoes on the counter until it goes bad. This time before it has the chance to do so, I made some Bubur Cha Cha out of it. Bubur Cha Cha is a popular Malaysian and Singapore dessert. This coconut milk soup base dessert flavor with screwpine/pandan leaves is made out of taro, sweet potatoes and chewy tapioca jelly. This super rich dess (...)