RecipeMuncher

[js] Traveling around the blogosphere, I kept seeing the icon for “Presto Pasta Nights.” The name of the event is so catchy; it’s hard to forget. One weekday last week, we came home to no dinner prepared and we’re looking for something quick to eat. Very, very hungry, you see. We had zucchinis and some grape tomatoes sitting around and presto! Here it is, our entry for Presto Pasta Nights. [ts] I infused some olive oil with garlic (starting the pan cold and adding the ga (...)