RecipeMuncher

Tomorrow is Matt and I’s anniversary. Without getting all sappy on ya’ll, I just wanted to share that I’ve been lucky enough to be with, cook with, and eat with Matt for four wonderful years. I always like to celebrate by making him some sweets…I mean, the way to a man’s heart is through his stomach, right? And my man’s stomach loves chocolate + peanut butter (I mean, who doesn’t?). So I whipped up these buckeyes – smooth and creamy, sweet and salt (...)