RecipeMuncher

One of my backlogged cooking posts. It will be some time before I start cooking again in my kitchen. I definitely miss cooking!Yes. I have done something similar before. I need to put that upfront. However, I found that when I used soba (buckwheat noodles) - the results in taste, and texture are somewhat different. Soba (buckwheat) noodles tend to have a more nutty flavor compared to the normal pasta; and when you are eating the screwy-type pasta (such as fusili), you don’t get to slurp an (...)