RecipeMuncher

We have too many carrots. For the last 4 or 5 CSA shipments we’ve received a bag of carrots & the crisper drawers in our fridge are full of them. Matt’s Mom told me over Thanksgiving that if I grate & blanch them they will freeze well for baking later on. Matt did a little research & discovered that they will freeze well in slices to use in stew & soup later on as well.I froze 3 bags of slices for soup & stew, one of diagonal slices for stir-fry & 1/2 c bags o (...)