RecipeMuncher

I’ve not given up on my Building A Better Cornbread series. See previous posts: Part 1Part 2Part 3Part 4 This time I wanted a sweet version but not a dessert. Remember, this is building a better cornbread, as in healthier. I shy away from the butter, the sugar, the pound of cheese, and usually the eggs. A recent batch of Braeburn apples were disappointing. But they worked well in the muffins. And a few raisins didn’t hurt either. The apples also helped keep the muffins very moist. Th (...)