RecipeMuncher

When Anjuli and I get together in a kitchen it is like the improvisation that goes on between jazz musicians. She has an idea and it sparks me, I enhance on it, back and forth we go until, from these sparks, a dish is created. It just flows from mind to mind and heart to heart with no effort and no ego. It is quite amazing to me. I used to sing in the 60s with a partner. Sometimes we would hit a perfect note together. The feeling of the perfection of the note would make the hair stand up o (...)