RecipeMuncher

It is the time of the month when we at Cake Slice bake a cake from a book and for November, we baked a Burnt Sugar Cake from Southern Cakes by Nancie Mcdermott. I liked the choice because anything caramely that I indulge in, I am in heaven!!! I halved the recipe to fit my mini bundt pans but I had more batter for cupcakes. The making of the cake requires a burnt sugar syrup which needs to be done pretty carefully. Despite adding the boiling water along the sides of the pan, the liquid bubble (...)