RecipeMuncher

So, we got it in our craw to make barbequed ribs this weekend. The desire to make ribs isn’t particularly unusual around our house. I’d venture a guess that we do it at least a couple of times over the course of the summer, and sometimes even during the winter months if we get the hankering. We even make our own barbeque sauce most of the time. But, this time it was different. “Let’s do something different,” I suggested to Peef.“OK,” responded Peef.(ti (...)