RecipeMuncher

I love Mexican food. My favorite restaurant, since eating pasta while out is off the list, is now a Mexican food restaurant. Since they use corn tortillas in a lot of the dishes, and not a lot of the dishes include any gravy-type sauces, it is a safer bet than a lot of other types of food. Give me salsa, corn chips/tortillas, lettuce, cheese & sour cream, and I’m a happy girl. I’ve made this dish in my “pre gluten-free” days, using flour tortillas, but it was actuall (...)