RecipeMuncher

INGREDIENTS 1 bunch of bushy carrots (trimmed & washed) – about 750g 2 tbs olive oil or Carotino 1 tsp sea salt 1 tbs dried thyme or some fresh one EQUIPMENT large baking tray METHOD Toss carrots in olive oil and salt, sprinkle with thyme and bake in the oven preheated to 200°C (392°F) for about 40-50 minutes or until soft and browned. Serve 4-6 people as a side dish. This week recommended product: EZ-FREEZE lunchboxes by Zak / Spearmark - freezeable lids - no need for ice pack - (...)