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Butter Pie Crust (Pâte Brisée) by Kevin

Butter Pie Crust (Pâte Brisée)
I just realized that despite the fact that I have been posting about pies for a while, that I have not actually posted the pie crust recipe that I use. Although it is perfectly acceptable to use store bought pie crusts I like to make my own especially if I am not rushed for time. My first few attempts at making a pie crust did not turn out too well but I stuck with it and now I am enjoying making them. With a little practice they are actually fairly easy to make. The trick is keeping every (...)

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Tags: Brisée, Butter, Crust, Pate, PIE

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