I just realized that despite the fact that I have been posting about pies for a while, that I have not actually posted the
pie crust recipe that I use. Although it is perfectly acceptable to use store bought
pie crusts I like to make my own especially if I am not rushed for time. My first few attempts at making a
pie crust did not turn out too well but I stuck with it and now I am enjoying making them. With a little practice they are actually fairly easy to make. The trick is keeping every (...)
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Tags: Brisée, Butter, Crust, Pate, PIE