RecipeMuncher

Astrid from Paulchen’s Foodblog is hosting Weekend Herb Blogging and this week I’ve been unable to resist the lure of the tiny vegetable - my weakness takes the form of this baby red cabbage This particular specimen was a little larger than a tennis ball in size and at this young age the outer leaves are a deep purple-black and inside a much more vibrant purple. The colour is driven by a pigment called anthocyanin within the cabbage that reacts to the soil’s pH - acidic soils g (...)