RecipeMuncher

For this weekend’s breakfast, I decided to make Matt egg sandwiches on fresh buttermilk biscuits. I love making biscuits – it’s all the warm satisfaction of making bread without all the time. The key to making the best biscuits is keeping large, thin pieces of butter dispersed throughout the dough. The result is fluffy, flaky biscuits that are the perfect vehicle for Matt’s favorite egg sandwich. Buttermilk Biscuits Makes about 1 dozen Leftover Potential: The dough can (...)