RecipeMuncher

I purchased a quart of heavy cream and didn’t notice the expiration date was the same day I got it. I used some of the cream for up to a few days after the expiry and the rest I made into butter. I added less than a quarter teaspoon of culture to the cream [the cream can also be churned into butter without] and beat it with a spiral beater on medium speed until the butter and buttermilk separate. The thing I love about this process is I get to use not just the butter but also the buttermi (...)