Confession time: I do not like cooking for other people’s children. When you are cooking for adults you get to try out different flavours, a wide variety of ingredients, some heat, some spice - in other words it is interesting cooking. Cooking for other people’s
kids is (mostly) a disappointing experience. It doesn’t matter how good your sauce is, or that your homemade pizza dough is amazing or that your teriyaki salmon has your
kids licking their dishes. Other people’s (...)
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Tags: Buttermilk, Chicken, Frid, Heart, Kids