RecipeMuncher

This is a tasty little frozen custard recipe I developed; the name says it all. Inspired by my southern roots. Well, kind of. Texas…not exactly the deep south, but, you know. It’s peach season, so I’m trying to come up with more recipes using them. I love peaches! Except for rotten peaches…rotting in the summertime. And lately I’ve had some bad peaches - too watery and sour, or even moldy. But when you get a good one, oh man. Look ou… (...)