RecipeMuncher

I had a go at making my own buttermilk the other day, I thought if I could get the hang of it I could maybe keep it on the go to encourage me to make lovely goodies like the scones I made today. I think buttermilk gives a fabulous lightness to both muffins and scones, but it is so much more expensive than milk that I often forgo it in favour of the cheaper (and more convenient) option. Sophie Grays second Destitute Gourmet book has instructions on how to get around this - her whole philosophy (...)