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« Teriyaki Chicken Thighs

Butternut Gnocchi with Sage and Blue Cheese by Nina

Gnocchi  in the middle of November is not at all strange for people in the Northern Hemisphere where winter has finally arrived, but we are suppose to be in the middle of summer and yet it is cold, rainy and not at all summer or salad weather. We have had a few warm summery days, but overall the mornings and nights are still somewhat chilly. No wonder my foodie brain still has visions of warm, wintery, comforting dishes such as Chicken Breyani , Thai Green Chicken Curry and butternut… (...)

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Tags: Blue, Butternut, Cheese, Gnocchi, Sage

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