RecipeMuncher

This is an easy and tasty soup to keep you warm and nourished in these colder and darker days. Really it couldn’t be simpler. Feel free to change the flavourings with harissa, sriracha or any other favourite spicy seasoning. The most difficult part of the soup is peeling the squash. My version is lightened up a bit with the addition of fresh yogurt, and some crunch is added with the toasted squash seeds. Bon appetit! Butternut Squash Chipotle SoupGourmet 5-ingredients Ingredients: 1 (2 1 (...)